Breakfast Casserole - cooking recipe

Ingredients

1 lb. hot sausage
6 slices white bread, with crust removed
1 1/2 c. shredded cheese
5 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook and drain sausage.
Spread each slice of bread with butter.
Place in buttered casserole size 13 x 9.
Sprinkle sausage, then cheese.
Combine eggs, milk, salt and cheese.
Chill at least 8 hours or overnight.
Bake at 350\u00b0 for 40 to 45 minutes. Serves 8, generously.