Marzetti Casserole - cooking recipe

Ingredients

2 lb. 88% ground beef
1 c. onion, chopped
1 c. green pepper, chopped
1 c. canned mushrooms, drained
1/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
2 cans condensed tomato soup
1 3/4 c. tomato sauce
2 c. water
2 Tbsp. Worcestershire sauce
3 c. cooked noodles or 1/2 dry
6 oz. Cheddar cheese, shredded

Preparation

Steam meat and rinse with hot water; drain well.
Microwave onion and green pepper in small amount of water for 4 minutes; drain excess water.
Combine with mushrooms and seasonings. Combine tomato soup, tomato sauce, water and Worcestershire sauce and add to meat.
Mix well.
Cook noodles in boiling water until almost tender; drain and rinse.
Spray a 9 x 13-inch pan.
Spread 2 cups meat sauce on bottom of pan.
Cover with about 1 1/2 cups noodles on top.
Spread 2 cups meat mixture on top.
Cover with half of cheese.
Repeat with noodles and then rest of meat.
Bake, covered, for 45 minutes at 350\u00b0.
The last 10 minutes of baking, uncover and sprinkle with remaining cheese and heat until melted. Yields:
12 (1/2 cup) servings.
Calories: 140.
Fat:
5 grams.