Oyster Casserole - cooking recipe

Ingredients

3 c. Ritz cracker crumbs
1 qt. oysters, drained
1 stick butter
1 1/2 c. half and half
1 tsp. Worcestershire sauce
1 Tbsp. Tabasco
1 c. oyster liquid
salt, pepper and paprika to taste

Preparation

Combine crumbs and some butter on bottom of dish, then alternate all ingredients, ending with crumbs and butter on top. Bake at 350\u00b0 for 40 minutes.