Spread one can each of chili and corn over bottom of 8-inch square cooking pan or casserole dish.Spread half the chili salsa and half the sour cream over this.Use cayenne pepper next if you like it ...
Cook hamburger and onion; drain.Put in a 9 x 13-inch pan. Cover with the cream of mushroom soup.Add the grated cheese. Top with the Tater Tots.Bake at 350\u00b0, covered, for 30 minutes. Uncover and ...
Boil chicken breasts. Debone and cut into bite size pieces. Place meat in 10 x 13 casserole. Save broth. Mix together sour cream, mushroom soup and cream of chicken soup. Pour over chicken. Mix toge ...
Cook corn bread by directions on package.Crumble bread and mix with other ingredients, except oleo and cheese.Melt butter in casserole dish and pour in other mixture .Bake at 350\u00b0 for 35 to 40 ...
Marinate chicken breasts in your favorite salad dressing sprinkled with Accent for 1 hour at least.Broil on broiler rack until golden brown on both sides (about 8 minutes per side). ...
Mix ingredients and place in large casserole dish. Melt 1 stick margarine and combine with 1 roll of Ritz crackers, crumbled.Place on top of casserole.Bake at 350\u00b0 for about 30 minutes, until b ...
Rub the shrimp with the Essence.Heat the oil in a skillet over mediumheat. Cook the shrimp for 3 to 4 minutes. Add the wine and cook for 1 minute. Add the Remoulade Sauce and simmer for about 2 minu ...
Melt butter in a 9 x 13-inch casserole dish.Pour into a large mixing bowl.Add stuffing mix to butter and can of broth, mixing well.In bottom of casserole layer chicken.Mix both cans of soup and pour ...
Cook rice as directed on box.Mix all ingredients together. Put in a large casserole dish.Top with grated Cheddar cheese, if desired.Bake at 350\u00b0 for 25 to 30 minutes. ...
Place bread in a 3-quart casserole dish.Butter each slice of bread.Top with cheese.Beat eggs, 2 1/2 cups milk and dry mustard together.Pour over cheese.Cover and refrigerate overnight.Before cooking ...