Chicken Casserole - cooking recipe

Ingredients

2 pkg. chicken breasts or 1 chicken
1 small carton sour cream
1 can mushroom soup
1 can cream of chicken soup
1 box Stove Top cornbread dressing mix
1 box Stove Top chicken flavor dressing mix
2 c. chicken broth
2 sticks oleo (unsalted)
vegetable mix (from Stove Top mixes)

Preparation

Boil chicken breasts. Debone and cut into bite size pieces. Place meat in 10 x 13 casserole. Save broth. Mix together sour cream, mushroom soup and cream of chicken soup. Pour over chicken. Mix together cornbread dressing mix and chicken flavor dressing mix. Sprinkle over top of casserole. Then mix chicken broth, oleo and vegetable mix together and bring to a boil. Pour over casserole and bake at 350\u00b0 for approximately 40 minutes.