Squash Casserole - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
1 can cream of mushroom soup
1 small jar pimento
1 onion, chopped
8 oz. carton sour cream
1 stick oleo
3 c. cooked mashed squash
Cheddar cheese

Preparation

Cook corn bread by directions on package.
Crumble bread and mix with other ingredients, except oleo and cheese.
Melt butter in casserole dish and pour in other mixture .
Bake at 350\u00b0 for 35 to 40 minutes.
Put grated cheese on top and bake until cheese melts.