Corn Casserole - cooking recipe

Ingredients

2 cans yellow corn, drained
1 can cream of celery soup
1 small onion, chopped
1 small container sour cream
1 small container cottage cheese
1/2 block Cheddar cheese, grated

Preparation

Mix ingredients and place in large casserole dish. Melt 1 stick margarine and combine with 1 roll of Ritz crackers, crumbled.
Place on top of casserole.
Bake at 350\u00b0 for about 30 minutes, until bubbly.