Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread (cut crust off)
2 c. Cheddar cheese
5 eggs
2 1/2 c. whole milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. whole milk

Preparation

Place bread in a 3-quart casserole dish.
Butter each slice of bread.
Top with cheese.
Beat eggs, 2 1/2 cups milk and dry mustard together.
Pour over cheese.
Cover and refrigerate overnight.
Before cooking, mix soup and 1/2 cup milk together and pour over egg mixture.
Bake at 300\u00b0 for 1 1/2 hours. (Sausage may be browned and crumbled over top.)