Easy Clam Cakes - cooking recipe

Ingredients

2 (6 1/2 ounce) cans chopped clams, well drained
2 eggs
1 cup crushed saltine crackers
2 tablespoons minced parsley
1 teaspoon grated onion
4 tablespoons butter
lemon slice (to garnish)
parsley (to garnish)
tartar sauce, if desired

Preparation

Mix clams, eggs, crushed crackers, parsley, and grated onion.
In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
Cook cakes until browned on both sides, about 3-5 minutes per side.
Serve with tartar sauce and lemon wedges, if desired.