Marinated Grilled Asparagus - cooking recipe

Ingredients

1 lb fresh asparagus
3 tablespoons lemon juice
1/4 cup olive oil
2 garlic cloves, minced
1 1/2 teaspoons dill weed
salt, to taste
fresh ground pepper, to taste
red bell pepper (optional)
lemon slice (optional)

Preparation

Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in casserole dish.
Add remaining ingredients.
Marinate at least 1 hour, turning frequently.
Place skewers (make sure you soak them in water) through the middle of the asparagus spears, or place spears in a greased grill basket.
Grill over hot coals until tender but still crunchy.
Garnish with diced red bell peppers and lemon slices, if desired.