Greek Shrimp With Rigatoni - cooking recipe

Ingredients

5 tablespoons olive oil
1 teaspoon finely chopped garlic
2 cups peeled cubed tomatoes, preferably fresh,about one pound whole
1/2 cup white wine
salt & freshly ground black pepper
1/4 cup finely chopped fresh basil
1 teaspoon dried oregano leaves
1 1/2 lbs fresh medium-sized shrimp, about 48,peeled,deveined,leaving the last tail segment on
1/8 teaspoon red pepper flakes
1/2 lb crumbled feta cheese
1/3 1/3 lb ziti pasta or 1/3 lb spiral shaped pasta

Preparation

Preheat the oven to 400 degrees.
Heat 1 Tablespoon oil in skillet, and add the garlic.
Cook briefly, stirring, then add the tomatoes.
Cook about one minute and add the salt, pepper, wine, basil,& oregano.
Cook over medium heat, about 10 minutes.
Sprinkle the shrimp with salt& pepper.
Heat the remaining 4 Tablespoons of oil in a large skillet and add the shrimp.
Cook quickly for about 1 minute, just until the shrimp turns red.
Sprinkle with the red pepper flakes.
Spoon the shrimp& any pan juices into a small baking dish.
Sprinkle the shrimp with the crumbled feta cheese.
Spoon the tomato sauce over the shrimp& cheese.
Bake for 10 minutes.
Meanwhile, cook the rigatoni according to the directions on the package and drain.
Do not overcook.
Serve the rigatoni with the shrimp mixture spooned over it.