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Shrimp And Tomatillo Quesadillas

Char bell peppers over gas flame or in broiler until blackened on all sides.Remove from heat, enclose in paper bag and let stand 10 minutes.Peel and seed, then cut into 1/4-inch strips.Set aside.Pre ...

Vegan Stuffed Baked Zucchini

Cut the zucchinis in half lengthwise. Scoop out the insides, leaving about a quarter inch rim all the way around. Place these zucchini shells on a foil lined baking pan. Chop the zucchini flesh and ...

Flavored Butter For Seafood, Times Three

For each, mix all ingredients together. ...

Vegetable Casserole

Mix Veg-All, corn, onion, cheese and mayo.Pour into greased casserole dish.Mix the crackers and melted oleo and pour over vegetables and bake 30 to 40 minutes on 350\u00b0F degrees. ...

Red Lobster - Cheddar Bay Biscuits

Preheat oven to 450 degrees F.Mix biscuit mix, milk and cheese together until a soft dough forms.Drop by spoonfuls onto an ungreased baking sheet. (We have sprayed non-stick spray on pan first)Bake ...

Cheddar Parmesan Grits Casserole

preheat oven to 350. spray a 9 by 13 inch casserole dish with nonstick spray. bring water and butter to a boil, stir in grits. return to a boil, reduce heat to medium low. cover and simmer 9 to 12 m ...

Shrimp Stuffed Artichoke

Trim pointy leaves and stem from artichoke and place in microwaveable dish with 1' water in bottom.Cover and cook on high for 7-9 minutes, or until tender.Drain and let cool.Remove and refrigerate l ...

Easy Seven Layer Rice Casserole

Set oven to 450 degrees F.Butter a 2 qt casserole dish.Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the ...

Garlic Shrimp With Noodles

Cook the noodles according to package directions; drain, set aside.Heat the oil and butter in skillet, then add garlic and scallion; cook while stirring for about 2 minutes.Add the shrimp and saute ...

" Little Bear'S" Seafood Soup

saute onion and garlic in olive oil over medium heat until onion is almost tender.Sprinkle in 2 tablespoons Old Bay Seasoning and stir constantly for about 30 seconds.Add in chicken stock, red wine ...

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