-------Stuffing----------.Combine rice and sour cream.Set aside.In a frypan melt butter.Add shallots and caramelize.Add wine and deglaze pan.Add apricots, let them plump up a bit and absorb some win ...
The zucchini should be cut into 1-inch by 4-inch individual strips.Whisk flour and olive oil together then add enough water to make a thinnish batter. You don't want it too thin. Season the batter w ...
Mince 2 of the garlic cloves.Heat oil in a heavy large pot over medium heat until hot.Add onion, bell pepper, minced garlic, oregano and red pepper.Cover and cook 5 to 8 minutes or until soft, stirr ...
Preheat oven to 400 degrees.In a small saucepan combine the buter and minced garlic-keep warm over low heat.Cook the lobster tails in boiling salted water until done-about 5 minutes.Drain and submer ...
Heat oil in 3 qt saucepan over med-hi heat.Cook onion, pepper, and garlic in oil. Stir frequently until veggies are tender.Stir in water, lentils, tomato sauce and seasoning mix.Bring to a boil, the ...
Cut four 12-inch squares of aluminum foil.Cut each peach into eighths and divide among the squares.Divide the butter, sugar, and cinnamon over the peaches.Fold the foil and seal the edges.Cook over ...
Start a grill or preheat broiler.Brush both sides of salmon with lemon juice.Grill for 5 to 6 minutes per side, turning once, until salmon flakes when prodded with the tines of a fork.Meanwhile, in ...
Melt the 2 tablespoons butter in a saute pan over LOW-MEDIUM heat.Add the flour, salt, and pepper. Cook for a few minutes, whisking together to make a bloud roux.Gradually add the cream. Keep whiski ...
In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter.Add the celery, onion, green bell pepper and garlic and ...
Remove seeds and pith from green chiles.Cut the jack cheese into large slices and divide evenly between the chiles, folding or tucking the cheese inside.Butter (or spray with Pam) a 1 1/2-quart cass ...