Vegetable Casserole - cooking recipe

Ingredients

2 (15 ounce) cans Veg-All, drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup chopped onion
1 cup shredded cheddar cheese
1 cup Hellmann's mayonnaise
1 (4 ounce) package Ritz crackers, crushed
1/2 - 1 cup oleo, melted

Preparation

Mix Veg-All, corn, onion, cheese and mayo.
Pour into greased casserole dish.
Mix the crackers and melted oleo and pour over vegetables and bake 30 to 40 minutes on 350\u00b0F degrees.