Flavored Butter For Seafood, Times Three - cooking recipe

Ingredients

Hot and Spicy Butter
1/3 cup butter, melted
1 tablespoon onion, minced
2 -3 teaspoons hot pepper sauce
1 teaspoon dried thyme
1/4 teaspoon ground allspice
Scallion Butter
1/3 cup butter, melted
1 tablespoon green onion top, finely chopped
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon black pepper
Chili-Mustard Butter
1/3 cup butter, melted
1 tablespoon onion, chopped
1 tablespoon Dijon mustard
1 teaspoon chili powder

Preparation

For each, mix all ingredients together.