Peel and cut eggplant in chunks.Boil in salt water until tender; drain.Add slightly beaten egg, onion, cheese, milk and seasonings.Mix well and top with crumbs.Bake at 350\u00b0 for 30 to 40 minutes ...
Preheat oven to 450\u00b0.In a large heavy skillet, add bell pepper, onion and oleo.Cook until tender, but not brown.Next, add in the flour by sprinkling over the contents of the entire skillet.Stir ...
Saute the onion in butter.Stir in flour, seasoned salt and seasoned pepper. Gradually add the milk, stirring constantly. Arrange a layer of carrots in a 2-quart casserole.Place 3 slices of cheese ov ...
Mix all together and put in a 10 x 13-inch baking dish.Cover the mixture with 2 cups of crushed potato chips or use corn flakes if you don't want that much salt and grease.Bake 1 hour at 350\u00b0 o ...
Cut up onions, peppers and celery; saute in fat.Add tomatoes and paste.Let simmer 40 minutes.Before serving, add shrimp. Serve over rice. ...
Beat eggs well and add sugar.Beat until fluffy.Stir in coconut, dates, walnuts and vanilla. Mix.Bake in greased casserole for 30 minutes at 350\u00b0.Take out and stir immediately with a wooden spoo ...
Cook squash and onions about 5 minutes, drain.Combine soup, sour cream and stir in carrots.Fold in drained squash and onion. Combine stuffing mix and butter.Spread 1/2 the stuffing mix in bottom of ...
Cook onion, green pepper and celery in oil for 5 minutes.Add remaining ingredients except spaghetti.Simmer 20 minutes.Mix with cooked spaghetti. ...
Cook 1/4 cup chopped onion and butter until tender.In 1 1/2-quart casserole dish mix onion, chicken broth, chunk chicken, rice and cheese.Cover and bake at 375\u00b0 for 1 hour.Makes 4 servings. ...
Combine gelatin and boiling water.Stir until dissolved. Blend in cranberry sauce, pineapple (or Mandarin oranges, cut up), nuts and wine.Mix well.Pour into 9 x 13-inch dish; refrigerate until set. ...