Preheat oven to 350\u00b0.In a large saucepan, combine the browned ground beef, chilies, enchilada sauce, mushroom soup, chicken soup and milk.Simmer mixture over medium heat for 8 to 10 minutes, un ...
Heat oven to 350\u00b0.Combine all ingredients except cheese in a 3-quart ungreased casserole.Bake uncovered for 1 1/2 to 2 hours until moist, not runny.If using cheese, add to top and bake an extra ...
Combine all ingredients in a greased casserole and bake for 30 minutes at 350\u00b0. ...
Mix together and put in buttered casserole dish.Spread bread crumbs and slivered almonds on top.Bake 30 minutes at 350\u00b0. Serves 6 to 8. ...
Melt butter in baking pan.Mix all ingredients and bake at 350\u00b0 for 30 minutes. ...
Mix all ingredientsexceptcrackercrumbs and margarine. Stir crumbs into margarine\tandsprinkle on top of the other ingredients.Bake in 2 quartdish at 350\u00b0 for 30 to 40 minutes, until bubbles. ...
Mix dressing with butter.Mix all ingredients with 1/2 of dressing mix.Put in casserole and top with balance of dressing. Bake at 350\u00b0 for 25 minutes. ...
Saute mushrooms and onions in butter.Mix soup and soy sauce in bowl.Place all in baking dish.Cover with soy sauce. Place shredded cheese on top of mixture. Top with 6 to 8 slices of french bread.The ...
Combine all ingredients, except cooking spray.Stir well. Pour mixture into a 1 1/2-quart casserole dish coated with vegetable spray.Bake at 325\u00b0 for 40 minutes or until thoroughly heated. ...
Mix thoroughly and pour in casserole.Top with chips.Bake at 400\u00b0 for 20 minutes. ...