Zucchini Casserole - cooking recipe

Ingredients

3 c. zucchini, cut into bite size pieces, lightly cooked and drained
2 c. carrots, shredded
1 small onion, grated
1 can cream of chicken soup
1/2 c. sour cream
1/2 pkg. (12 oz.) Pepperidge Farm herb stuffing mix or 1/3 loaf homemade bread, cut up
1/3 c. butter, melted

Preparation

Mix dressing with butter.
Mix all ingredients with 1/2 of dressing mix.
Put in casserole and top with balance of dressing. Bake at 350\u00b0 for 25 minutes.