Mixed Vegetable Casserole - cooking recipe

Ingredients

16 oz. mixed vegetables (frozen), cooked
1 c. grated cheese
1 c. water chestnuts
3/4 c. onion
3/4 c. mayonnaise
salt and pepper to taste
1 c. Ritz, Town House or such cracker crumbs
1 stick margarine, melted

Preparation

Mix all ingredients
except
cracker
crumbs and margarine. Stir crumbs into margarine\tand
sprinkle on top of the other ingredients.
Bake in 2 quart
dish at 350\u00b0 for 30 to 40 minutes, until bubbles.