Carrot Casserole - cooking recipe

Ingredients

2 c. mashed carrots
2 Tbsp. shredded Cheddar cheese
1 egg, beaten
1/4 c. skim milk
1/2 tsp. salt
1/8 tsp. pepper
vegetable spray

Preparation

Combine all ingredients, except cooking spray.
Stir well. Pour mixture into a 1 1/2-quart casserole dish coated with vegetable spray.
Bake at 325\u00b0 for 40 minutes or until thoroughly heated.