Texas Style Mexican Casserole - cooking recipe
Ingredients
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1 1/2 lb. ground beef, browned and drained
1 (4 oz.) can chopped green chilies
1 (10 oz.) can enchilada sauce
1 (10.5 oz.) can cream of mushroom soup
1 (10.5 oz.) can cream of chicken soup
3/4 c. evaporated milk
1 (6 oz.) pkg. (10) corn tortillas
2 c. grated Cheddar cheese
Preparation
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Preheat oven to 350\u00b0.
In a large saucepan, combine the browned ground beef, chilies, enchilada sauce, mushroom soup, chicken soup and milk.
Simmer mixture over medium heat for 8 to 10 minutes, until mixture begins to bubble.
In a 9 x 13-inch baking dish, layer the mixture, alternating
with corn tortillas. Repeat layers.
Sprinkle with cheese.
Bake for 20 minutes.
Good!
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