Texas Style Mexican Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground beef, browned and drained
    1 (4 oz.) can chopped green chilies
    1 (10 oz.) can enchilada sauce
    1 (10.5 oz.) can cream of mushroom soup
    1 (10.5 oz.) can cream of chicken soup
    3/4 c. evaporated milk
    1 (6 oz.) pkg. (10) corn tortillas
    2 c. grated Cheddar cheese
Preparation
    Preheat oven to 350\u00b0.
    In a large saucepan, combine the browned ground beef, chilies, enchilada sauce, mushroom soup, chicken soup and milk.
    Simmer mixture over medium heat for 8 to 10 minutes, until mixture begins to bubble.
    In a 9 x 13-inch baking dish, layer the mixture, alternating
    with corn tortillas. Repeat layers.
    Sprinkle with cheese.
    Bake for 20 minutes.
    Good!

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