Herbed Lentil Casserole - cooking recipe

Ingredients

2 2/3 c. water
3/4 c. lentils
1/2 c. brown rice
2/3 c. chopped onion
1/2 c. green pepper, finely diced
1/2 c. red pepper, finely diced
1 1/4 c. white wine
1 tsp. minced garlic
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
pepper to taste
1 oz. grated Cheddar (optional)

Preparation

Heat oven to 350\u00b0.
Combine all ingredients except cheese in a 3-quart ungreased casserole.
Bake uncovered for 1 1/2 to 2 hours until moist, not runny.
If using cheese, add to top and bake an extra 5 minutes.
Serves 4 to 6.