Addsoup, Veg-All and chicken, salt and pepper.Top casserole with pie crust.Bake at 350 degrees for 45 minutes. ...
Boil chicken 45 minutes or until cooked thoroughly.Debone and cut chicken into bite-size pieces.Lay chicken on bottom of a 9 x 13-inch pan.Prepare broccoli as indicated on bag.Cut into bite-size pie ...
Mix all ingredients together well.Refrigerate overnight. Serve with crackers. ...
Cook chicken breasts (bake or boil) and cut into bite-size pieces.Mix soups, sour cream and chicken; pour into a 9 x 13 x 2-inch casserole dish.Crush crackers and mix with melted margarine.Sprinkle ...
Cook rice.Add soup, pepper and onion to mixed rice and broccoli.Put in casserole and bake 20 minutes at 350\u00b0. ...
Cook mixed vegetables and cool.Drain.Add onion, celery, Miracle Whip and shredded cheese.Mix well and pour into dish. Cover with Ritz cracker crumbs.Drizzle 1/2 cup melted butter over this.Bake 30 m ...
Combine sugar, oil and vinegar in a large bowl; mix well.Add other ingredients and stir until all is covered with juice.Cover and keep in refrigerator at least 24 hours.Will keep for at least 1 mont ...
Cook broccoli in salt water 10 to 15 minutes.Drain and mix with eggs.Beat cream of celery soups, grated cheese and mayonnaise.Pour in 1-quart casserole dish.Cover with cracker crumbs.Dot with butter ...
Combine all ingredients.Boil egg noodles, drain and rinse with cold water.Add mixture to noodles in 6 x 12-inch pan. Bake, uncovered, at 350\u00b0 for 15 minutes. ...
Place one pack of crescent rolls on bottom of pan pressing together for shell.Saute sausage, drain, and pat off grease. Combine sausage w/cream cheese and spread over crescent rolls.Top with the oth ...