Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) c. sour cream
1 stack Ritz crackers
1 stick margarine

Preparation

Cook chicken breasts (bake or boil) and cut into bite-size pieces.
Mix soups, sour cream and chicken; pour into a 9 x 13 x 2-inch casserole dish.
Crush crackers and mix with melted margarine.
Sprinkle this over the chicken mixture.
Bake in a 350\u00b0 oven for 30 minutes.