Cheesy Breakfast Casserole - cooking recipe

Ingredients

2 pkg. Crescent Rolls
1 lb. Sausage
1 pkg. Cream Cheese
Shredded cheddar cheese (optional)

Preparation

Place one pack of crescent rolls on bottom of pan pressing together for shell.
Saute sausage, drain, and pat off grease. Combine sausage w/cream cheese and spread over crescent rolls.
Top with the other package of crescent rolls pressing seams together. Bake for about 20 min. at 350\u00b0; then add all the cheddar cheese you want to cover top, and bake until cheese melts.
It's easier to use shredded cheddar.
Or you could half mixture with a smaller pan.