Broccoli Casserole - cooking recipe

Ingredients

1 frozen pkg. broccoli
2 eggs
1 can cream of celery soup
1 c. grated sharp Cheddar cheese
4 oz. mayonnaise
8 oz. sour cream
cracker crumbs

Preparation

Cook broccoli in salt water 10 to 15 minutes.
Drain and mix with eggs.
Beat cream of celery soups, grated cheese and mayonnaise.
Pour in 1-quart casserole dish.
Cover with cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.