Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can Veg-All (drained)
2 pounds cooked Chicken (chopped)
salt and pepper
pie crust (for top)

Preparation

Add
soup, Veg-All and chicken, salt and pepper.
Top casserole with pie crust.
Bake at 350 degrees for 45 minutes.