Boil the potatoes until tender.Refrigerate them until cold; peel and grate.In a large bowl, combine all of the ingredients. Place mixture in a lightly buttered casserole dish.Cover and bake at 350\u ...
Melt margarine; add cornstarch, then add enough milk to make desired consistency.Beat eggs well and add a little of the hot mixture to the eggs.Then pour all the eggs into the mixture. Cook until th ...
Combine ingredients and place in casserole.(May be topped with added crushed chips.)Bake at 450\u00b0 for 15 minutes. ...
(Hint:This is much better if it sits in refrigerator for a day.) ...
Stir all ingredients until well mixed.Cover and chill well. Yields about 3 cups. ...
Mix broccoli, mayonnaise, soup and cheese together.Put into baking dish.Put crackers on top of casserole.Cook at 350\u00b0 for 20 to 30 minutes or until top is browned. ...
Make day before or up to 3 days before serving.Cook carrots until crisp-tender; drain and cool.Place in a 3-quart bowl.Add green pepper and onion; set aside. ...
Fix hot dogs like this once, and we wager you'll do it often!! Cut frankfurters almost through lengthwise and lay open.Place on a pan and heat in oven about 10 minutes.Use leftover mashed potatoes ( ...
Mix all ingredients; pour into casserole dish.Bake at 350\u00b0 for 45 minutes. ...
Grease a 9 x 13 inch pan.Cook sausage and cut into bite-size pieces.Mix together the eggs, mustard and 1-3/4 c. milk; set aside.Layer bread cubes, sausage, grated cheese and chilies in pan.Pour egg ...