Squash Casserole - cooking recipe

Ingredients

4 squash (yellow or zucchini)
garlic powder
salt and pepper
American cheese, diced
grated or chopped onion
Pepperidge Farm herb dressing

Preparation

Cut squash into chunks; cook in water to cover until done. Grease a casserole.
Spread in layers as follows:
squash, garlic powder, salt and pepper, cheese, onion and dressing.
End with cheese and bread crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6.