Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1 pkg. tortillas (about 18)
shredded Mozzarella cheese
shredded Cheddar cheese
2 cans cream of chicken soup
1 can Cheddar cheese soup
1 1/2 cans milk
2 (4 oz.) cans green chilies, chopped

Preparation

Brown hamburger and onion.
Season to taste (salt and pepper, etc.).
Dip tortillas in hot oil for 5 seconds to soften.
Roll hamburger, shredded Mozzarella cheese and Cheddar cheese in tortilla (about 1 tablespoon of meat).
Line casserole dish with enchiladas.
Pour sauce over, making sure it goes between enchiladas.