Broccoli Casserole - cooking recipe

Ingredients
    2 pkg. frozen broccoli
    3/4 c. mayonnaise
    1 Tbsp. minced onions
    2 eggs, beaten
    1 c. shredded cheese
    1 can cream of mushroom soup
    1 c. Pepperidge Farm stuffing
    1 stick butter, melted
Preparation
    Cook broccoli in boiling water for 5 to 6 minutes.
    Drain broccoli; let cool.
    Melt butter and let cool.
    Mix broccoli, mayonnaise, onions, eggs, soup, butter and cheese together.
    Mix in 1/2 cup of stuffing.
    Pour remainder of stuffing on top.
    Bake at 350\u00b0 for 1 hour.

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