Broccoli Casserole - cooking recipe
Ingredients
-
2 pkg. frozen broccoli
3/4 c. mayonnaise
1 Tbsp. minced onions
2 eggs, beaten
1 c. shredded cheese
1 can cream of mushroom soup
1 c. Pepperidge Farm stuffing
1 stick butter, melted
Preparation
-
Cook broccoli in boiling water for 5 to 6 minutes.
Drain broccoli; let cool.
Melt butter and let cool.
Mix broccoli, mayonnaise, onions, eggs, soup, butter and cheese together.
Mix in 1/2 cup of stuffing.
Pour remainder of stuffing on top.
Bake at 350\u00b0 for 1 hour.
Leave a comment