Egg Casserole - cooking recipe

Ingredients

2 c. Brownberry herb croutons
4 oz. (1 c.) shredded Cheddar cheese
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
dash of pepper
1/2 tsp. powdered mustard
1/8 tsp. onion powder
6 slices bacon

Preparation

Combine cheese and croutons in dish.
Mix six other ingredients and pour in pan.
Crumble bacon on top.
Bake at 325\u00b0 for 50 to 60 minutes.