Easy Chicken Casserole - cooking recipe

Ingredients

1 can mixed vegetables
2 cans boneless chicken
1 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 stick margarine, melted

Preparation

Mix chicken broth, chicken, vegetables and soup; pour into a casserole dish.
Mix flour, milk and margarine (can use wire whisk; this works well).
Pour over chicken mixture, but don't stir.
Bake at 350\u00b0 for 45 minutes.