Cabbage Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. milk
1/4 tsp. pepper
1 1/2 c. crushed cornflakes
1 can cream of celery soup
4 c. thinly sliced cabbage
1/2 c. mayonnaise
1/4 tsp. salt
1/2 chopped onion
2 c. grated cheese

Preparation

Mix crumbs with margarine and spread 1/2 over bottom of dish. Mix cabbage and onion; spread over crumbs.
Combine mayonnaise, soup, salt, pepper and milk; pour over cabbage.
Sprinkle with remaining crumbs and grated cheese.
Bake at 350\u00b0 for 45 minutes. Best if cheese does not get crusty on top.