Cook squash and onion (crisp-tender); drain.Mix in mayonnaise and cheese.Pour into casserole dish; sprinkle bread crumbs on top.Drizzle melted margarine on top.Bake at 350\u00b0 for 30 minutes. ...
Heat oven to 350\u00b0.Mix all ingredients, except walnuts. Spoon into 2-quart casserole.Sprinkle with walnuts.Bake 40 minutes or until thoroughly heated.Makes 6 servings. ...
Cook and drain broccoli.Place in a buttered casserole dish. Layer chicken pieces next.Combine soup, mayo and lemon juice; pour over chicken.Sprinkle cheese on next.Spread crumbs on next.Bake at 350\ ...
Layer peas, soup, peas and cheese in two layers (in that order).Bake at 400\u00b0 for 30 minutes. ...
One pound of chopped shrimp may be substituted for crabmeat. ...
Mix all ingredients together, saving 1/3 of noodles to place on top.Bake at 350\u00b0 for 45 minutes. ...
In casserole, spread onion over chops.Spread undiluted soup over top.Cover and cook at 350\u00b0 for about 45 minutes or until chops are done.Serve over rice. ...
Thaw broccoli.Place in water and bring to a boil.Add rest of ingredients and mix well.Heat in casserole dish or crock-pot until hot and rice is done, 30 minutes at 350\u00b0. ...
Boil haddock in water with vinegar and salt.Cook for 15 to 20 minutes if fish is frozen, less time if fresh.Drain fish; place under broiler for a few minutes to dry out.Serve with melted butter.Tast ...