Zucchini Casserole(New To Us) - cooking recipe

Ingredients

2 lb. zucchini and yellow squash, mixed if you like
2 egg yolks, slightly beaten
1 c. sour cream
2 Tbsp. flour
2 egg whites, stiffly beaten
6 slices crisp bacon, crumbled
1 1/2 c. shredded Cheddar cheese
1/2 c. bread crumbs (buttered if you like)

Preparation

Cook whole squash 5 minutes in salted water.
Cool and slice thin; sprinkle with salt (if you like).
Mix yolks, sour cream and flour; fold into whites, then mix with squash.
In a 12 x 7 x 2-inch dish layer 1/2 the squash mix with 1/2 of the cheese and 1/2 of the bacon.
Repeat and cover with crumbs.
Bake at 350\u00b0 for 25 minutes.