Preheat oven to 450 degrees F (230 degrees C).Bring a large pot of water to a boil over high heat. Boil lobsters until they turn bright red and the claws are easily pulled off, 20 to 25 minutes.Brea ...
In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.Heat a nonstick griddle over medium heat, fry the ca ...
Preheat the oven to 375 degrees F (190 degrees F). Lightly grease a 9x13-inch baking dish.Place tilapia fillets in the bottom of the baking dish and season with seafood seasoning. Melt butter with g ...
Heat olive oil in saucepan over medium heat. Add shallots and garlic; cook and stir until softened, 1 or 2 minutes. Pour in white wine, lobster stock, and tomato sauce. Increase heat to medium-high ...
Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.Place salmon fillets in shallow dish; pour the remaining marinade over the ...
Cut off feathery legs and hard pointed area right above the tail of each shrimp. Rinse shrimp and dry thoroughly.Combine salt, pepper, and 5-spice powder in a small bowl.Heat oil in wok or a heavy p ...
Preheat oven to 300 degrees F (150 degrees C).Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and p ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepp ...
Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half, 5 to 10 minutes.Set oven rack in the middle of the oven and preheat the oven' ...
Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate ...