Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts, boiled and chopped
1/2 c. cracker crumbs
1/2 c. mayonnaise
1 1/2 c. instant rice
1 can cream of chicken soup
1 tsp. grated onion

Preparation

Prepare instant rice before mixing.
Add other ingredients to rice.
Mix well and place in ungreased baking dish.
May add more cracker crumbs mixed with melted butter on top.
Bake in 350\u00b0 oven for 35 to 45 minutes.