Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts, cooked and diced
2 (10 oz.) pkg. frozen chopped broccoli
2 cans cream of chicken soup (undiluted)
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. shredded Cheddar cheese
1 1/2 Tbsp. melted butter
1/2 c. soft bread crumbs

Preparation

Cook the chicken until tender, drain and cut into bite-size pieces.
Set aside.
Cook broccoli until tender-crisp and place in buttered casserole dish.
Scatter chicken over the broccoli.
Mix the soup with mayonnaise and lemon juice and spread over chicken. Mix melted butter with the bread crumbs.
Spread grated cheese over soup mixture and top all with the buttered crumbs.
Bake at 350\u00b0 for 40 minutes.