Shrimp Supreme - cooking recipe

Ingredients

2 lb. shrimp
1 bay leaf
dash of red pepper
juice of 1/2 lemon
salt and pepper to taste
4 Tbsp. butter
4 Tbsp. flour
8 Tbsp. tomato catsup
1 1/2 c. milk
4 Tbsp. Worcestershire

Preparation

Cream butter and flour.
Add milk; make a thick cream sauce. Add Worcestershire sauce, catsup, bay leaf, red pepper and lemon juice.
Salt and pepper to taste.
Add cooked shrimp; allow to get very hot.
Serve in a ring of ice.
Serves 6.