Cook broccoli according to package directions.Drain water excess.Add Cheez Whiz and mix well over medium heat.Add rice and other ingredients until thoroughly blended.Bake in 2-quart casserole dish f ...
Preheat oven to 425\u00b0.Grease 9-inch glass pie plate.Spread sauerkraut in 9-inch glass pie plate.Top with tomato slices and dot with dressing.Cover with corned beef.Sprinkle with cheese. Bake 15 ...
Mash together sweet potatoes, sugar and butter.Add cinnamon and nutmeg.(Taste and add more seasoning if you like.)Add coconut and pecans.Put into baking dish; top with coconut.Bake in moderate oven ...
Mix cream cheese and dry dressing mix together and spread 1 tablespoon of mixture over flat tortillas.Place chopped veggies across center and roll up.Eat whole or cut up into pieces.Top with salsa o ...
Mix rice, milk, butter, well-beaten egg and salt.Gradually add and stir in the well-sifted flour and baking powder.Mix well.Spoon out and bake on hot, slightly greased griddle. ...
Cook eggplant, drain, combine with onions, milk, 3/4 cup cheese, salt, pepper and crackers.Put in greased casserole and top with 1/4 cup cheese.Beat eggs with fork and pour over top of casserole.Bak ...
Mix together corn bread mix, eggs, sour cream and margarine. Fold in the corns.Pour into a greased 9 x 9-inch or casserole dish and bake at 350\u00b0 for 40 to 45 minutes until lightly brown. Remove ...
Take frozen vegetables and mix together vegetables, sour cream, onion and cheese, also the soup.Pour into casserole dish and cook at 350\u00b0 for 30 minutes or microwave for 15 minutes. ...
Combine saltines with all seasonings and line a shallow casserole with 1/2 of mixture.Mixoysters, egg and mushroom soup,pouroversaltines.Coverwith\tremainingsaltine crumbs.Bake at 350\u00b0 for 45 m ...
Cook cabbage and onions in small amount of water (do not overcook).Put in vegetable oil, cream of celery soup, sugar and salt and pepper to taste.Put in casserole dish and cover with Pepperidge Farm ...