Casserole For 10 - cooking recipe

Ingredients

1 c. wild rice
1 c. white rice
1 lb. mushrooms
2 c. chopped celery
2 c. onions
1 chopped pepper
3 cans mushroom soup
1/2 lb. slivered almonds
1 1/2 lb. chicken, shrimp, crab or tuna
salt and pepper to taste

Preparation

Cook and drain rice.
Mix all ingredients.
Grease 9 x 13-inch pan.
Bake for 1 or 1 1/2 hours at 350\u00b0.