Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1/2 c. sugar
1 stick margarine, melted
1 tsp. vanilla
2 eggs, beaten
1 c. brown sugar
1/3 c. melted butter
1/2 c. flour
1 c. chopped pecans

Preparation

Mix first 5 ingredients together well. Pour into lightly buttered 9 x 13-inch casserole dish. Mix brown sugar, margarine, flour and pecans until crumbly. Cover sweet potato mixture with this. Bake, uncovered, at 350\u00b0 for 30 minutes. Serve warm.