Breakfast Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 pkg. little Cheddarwurst or Smokies (or can use cubed ham or Canadian bacon)
1 c. sharp Cheddar cheese, shredded (or Colby-Monterey Jack shredded cheese)
1/2 tsp. dry mustard
1/2 tsp. salt
6 eggs
2 c. milk

Preparation

Pour hash browns in a glass 9 x 13-inch pan. Place meat on top of potatoes.
Sprinkle cheese on top of meat. Mix eggs, milk, dry mustard and salt; beat well.
Pour over top of casserole. Bake at 350\u00b0 for about 45 minutes or until an inserted knife comes out clean.
Serves 8 to 10.
Can do ahead and let sit overnight.