Shannon'S Tuna Casserole - cooking recipe

Ingredients

8 oz. egg noodles
1 can cream of mushroom soup
1 can Veg-All or sweet peas
1/2 c. milk
bread crumbs
butter, melted
1 (6 oz.) can tuna

Preparation

Cook egg noodles as directed; drain.
Place cooked noodles in dish.
Add soup, Veg-All or peas, tuna and milk; stir together. Cover with bread crumbs; drizzle with butter.
Bake until bread crumbs are golden brown at 450\u00b0 for 30 minutes.
Let stand for 3 to 4 minutes, and enjoy!