Chicken Casserole - cooking recipe

Ingredients

7 oz. rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 lb. boneless chicken breasts
1 packet dry onion soup mix

Preparation

Mix soups and rice together; spread into greased baking dish. Lay chicken breasts on top of this mixture.
Sprinkle soup mixture on top of chicken.
Bake, covered, for 45 minutes at 350\u00b0. Uncover; bake an additional 15 to 20 minutes.