Preheat oven to 400\u00b0.Grease a shallow 2-quart baking dish with nonstick spray.In a 10-inch skillet, cook onions and ground beef until meat loses red color.Drain off excess fat.Season with salt ...
Brown sausage. Beat eggs; add milk and salt. Grease 13 x 9-inch pan. Spread sausage in bottom of pan. Next layer bread cubes. Top with Cheddar cheese. Bake at 350\u00b0 for 35 to 45 minutes or until ...
Crumble sausage and fry in large skillet.Stir while cooking. As soon as all pink color of meat disappears, push meat to one side and brown potato cubes slightly in sausage drippings.Stir potatoes an ...
Combine all ingredients.Season with black or white pepper and cayenne pepper.Add Tony Chachere seasoning sauce to taste. ...
Brown together ground beef and onion.Mix together enchilada sauce and soups; add chilies, then add to beef.In greased 2-quart casserole dish, layer meat mixture and tortillas, starting with meat and ...
Drain pineapple juice into mixing bowl; stir sugar and flour into juice.Add pineapple chunks.Pour into a 9 x 12-inch casserole dish and top with grated cheese.Add melted butter to crushed Ritz crack ...
Beat eggs and add to other ingredients; season to taste.Bake in greased baking dish at 325\u00b0 for 1 hour. ...
1. Mix garlic, OJ, ketchup, honey, and ginger in a shallow dish. Place Salmon steak in the shallow dish and letsoak for at least 15 minutes, but preferably for 1 hour.2. Turn steaks several times to ...
Layer sausage, rice, potatoes, onions and carrots in a casserole dish.Add tomato juice.Mix sugar, salt and pepper. Sprinkle dry over top.Cover with foil.Cook at 350\u00b0 for 2 1/2 hours. ...
Boil chicken; cool and cut into small pieces.Melt butter; mix with herb stuffing.Heat soups, adding can of water.Layer chicken, soup and stuffing.End with layer of stuffing mix on top.Bake for 45 mi ...