Squash Casserole - cooking recipe

Ingredients

2 lb. squash (approximately 6), cooked and drained
1 stick margarine
1 c. sour cream
1 c. cream of chicken soup
1 medium onion
1 medium carrot, grated
salt and pepper to taste
1/2 pkg. herb Pepperidge Farm dressing mix

Preparation

Stir together all ingredients and bake 30 to 40 minutes at 375\u00b0.