Zucchini, Cheese Casserole - cooking recipe

Ingredients

3 medium zucchini
1/2 c. chopped onions
2 fresh tomatoes, sliced
2 Tbsp. oil
1 lb. low-fat cottage cheese
1 tsp. basil
1/2 tsp. oregano
1/3 c. Parmesan cheese

Preparation

Saute zucchini and onions in oil.
Whip the cottage cheese with basil and oregano in blender.
Place layers of squash, cottage cheese and tomatoes in a 1 1/2-quart casserole.
Top with Parmesan cheese.
Bake, uncovered, for 25 or 30 minutes.
Yields 6 servings, 130 calories per serving.