Marinated Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced
10 3/4 oz. can tomato soup
1/2 c. Crisco oil
1/4 c. sugar
1/4 c. cider vinegar
1/2 c. diced green peppers
1/2 c. diced onions
1 Tbsp. Worcestershire sauce
1 tsp. yellow mustard
1 tsp. salt

Preparation

Cook sliced carrots until tender-crisp.
Bring to a boil the tomato soup, oil, sugar, vinegar, onion, green pepper, Worcestershire sauce, mustard and salt.
Remove from heat and pour over drained and cooled carrots.
Let marinate at least 2 days before serving.
Will keep two weeks in refrigerator.