Tangerine Shrimp - cooking recipe

Ingredients

15 -20 count shrimp, peeled, deveined and defrosted (if frozen)
1/2 medium onion, minced
1 garlic clove, minced
2 tangerines
1/4 cup butter
salt and pepper

Preparation

Make sure that all shrimp are peeled, deveined and defrosted. You can leave the tails on but I prefer them without tails.
in large skillet over medium heat saute garlic and onions in the butter until soft. Once onions are soft add in the juice of the 2 tangerines and let simmer for 2 minutes.
Add the shrimp into the sauted mixture and cook until done (about 5 or 6 minutes).